The machine is a La Marzocco KB90 2 Group, a commercial espresso machine designed for cafes and shops that require high output.
It is an evolution of the Linea PB machine, with a focus on improving the barista workflow.
It features a volumetric control system to ensure accurate dosing.
Includes dual, insulated, independent boilers for each group, and a thermal stability system to ensure quality preparation.
Features an improved portafilter design for increased efficiency and ease of use.